The all-rounder that belongs in every kitchen.

Santoku means “three virtues” in Japanese, referring to this blade’s mastery of slicing, dicing, and chopping. It’s designed to excel at all three, making it the go-to knife for everyday cooking.

Forged from premium Japanese high-carbon steel, the blade sharpens to a fine edge and retains its sharpness longer than typical stainless steel knives. Over time, it develops a natural patina, a unique mark of use and character. Its smooth finish and balanced feel help reduce sticking and make prep effortless.

Crafted in small batches with care, the Santoku is durable, sharp, and comfortable—ready to elevate every meal you create.

Colour inspired by local magpie’s deep black and white, with a subtle nod to jacaranda blooms.

Virelle Santoku Knife – Blade Details

Blacksmith: Yoshida Hamono
Steel: Japanese high-carbon steel
Hardness: ~63–64 HRC (Rockwell scale)
Edge Profile: Double bevel (suitable for both left- and right-handed use)
Finish: Forged kuro-uchi style with a smooth, polished cutting edge
Edge Retention: Excellent, holds a sharp edge longer than standard stainless blades
Sharpening: Easy to maintain with a whetstone or ceramic honing rod
Geometry: Broad blade with a gentle curve, ideal for slicing, dicing, and chopping
Balance: Evenly weighted, comfortable in hand, steady through every cut
Best for: All-purpose prep, from vegetables to meat to herbs, it's the knife you'll reach for most

Dimensions: Blade 170mm. Total length is 310mm